I used 3 of these.
about a dozen of these
1 onion
some salt
a splash of lime juice
and some freshly pressed Korean Garlic
I didn't have any cilantro on hand
Tip: I use the food processor for the jalapenos. I don't know why but it seems like less is more in the food processor. I still chop them up with a knife a bit before I through them in. Keeps the pieces more even. But they seem to be quite hot when I run them through this thing rather than chopping them with a knife. And of course small bits of jalapeno are always better than biting down on a big piece.
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